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Quinta de Ramozeiros Red Reserve 2014

The Quinta de Ramozeiros Red Reserve 2014 displays an intense dark ruby colour and lets the nose perceive its succulent red grape fruit with a very light touch of esteva ( an endogenous plant that grows near our vines). In your mouth it shows a complex structure that reveals a full intense wine, showing jammed red grapes and the softened tannins by a long lasting maturation in french new oak barrels.


A wine of remarkable complexity that reflects the genuine character of the Douro Valley native grape varieties and terroir. It is also a reminder of the authenticity the brand Ramozeiros continuously pursues. Excellent to match all kinds of nicely cooked and seasoned meat dishes. As we say in Portuguese, this is a wine to “eat” which means it is a powerful wine, of which a glass can be enjoyed on its own.

 

TECHNICAL SHEET


Region
Douro Valley
Subregion
Cima Corgo
Production Zone
Vacalar-Armamar
Vineyard area
18Ha
Type of Soil
Schistose
Vineyard Height
300/400 mts
Grape Varieties
Touriga Nacional 40%, Touriga Franca 30%, Tinta Roriz 10%, Tinta Barroca 10% e Sousão 10%.
Vinification
Total destemming, alcoholic fermentation 100% in lagares for 8 to 10 days. Malolactic fermentation in wood barrels.
Prodution
3.940 bottles (750ml) and 630 bottles (1500ml).
Maturation
It matured in  225 lts. French new oak barrels for about 18 months.
Bottling Date
July 2015.
PH/CH ANALYSIS (%)
Alcohol 14,83%.
PH 3,55.
Total Acidity: 5,4 gr./lt.
Residual Sugar: 0,8 gr./l.
Ageing Curve
Having in mind the organoleptic features of this wine, we predict a very positive ageing in bottle for the next 10 to 12 years.
Cellar Favorable Conditions
70% humidity and temperature at 14º-16ºC.

How to serve
Decant one hour prior to serving so as to let the wine “breathe”.Serve it at 16/18º C.
Package
Cardboard boxes of 6 (bottles) x 750ml and 1 (bottle) x 1500ml.

 

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